Thai Peanut Chicken Wraps
If you’re in search of a quick, flavorful meal that the entire family will adore, Thai Peanut Chicken Wraps are the perfect solution! These wraps combine tender chicken with fresh veggies and a creamy peanut sauce, delivering an irresistible taste that can be prepared in just 15 minutes. Ideal for busy weeknights or casual family gatherings, this recipe allows you to enjoy vibrant Thai flavors without spending hours in the kitchen. Plus, with endless customization options, each wrap can be tailored to suit your preferences. Get ready to enjoy a delicious meal that’s both satisfying and simple!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing/Wrapping
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar or honey
- 2 tbsp rice apple vinegar
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 4–6 tortillas
Instructions
- Prepare the sauce by whisking together peanut butter, soy sauce, brown sugar (or honey), rice apple vinegar, minced garlic, minced ginger, and sriracha in a bowl. Add water if needed for thinning.
- In a large bowl, mix cooked chicken, coleslaw mix, cilantro, and peanuts. Drizzle with the peanut sauce and toss gently.
- Warm tortillas in the microwave for easy rolling.
- Divide the filling among tortillas, roll tightly, and serve immediately.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://kitchenmealplan.com/thai-peanut-chicken-wraps/