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Thai Peanut Curry Recipe

Thai Peanut Curry Recipe
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If you’re craving a dish that combines rich flavors and quick preparation, look no further than this Thai Peanut Curry Recipe. In just 30 minutes, you can enjoy a comforting meal that brings the vibrant tastes of Thailand to your kitchen. The creamy coconut milk and nutty peanut butter create a delightful sauce that envelops tender chicken and fresh vegetables, making it a hit with both family and friends. Perfect for busy weeknights or meal prep, this recipe is not only easy to make but also versatile—feel free to swap in your favorite veggies or proteins. With every bite, you’ll experience a cozy warmth that will have everyone asking for seconds.

Ingredients

Scale
  • 2 carrots, cut into bite-size pieces
  • 2 medium potatoes, cut into bite-size pieces
  • 1/2 yellow onion, diced
  • 2 chicken breasts, cubed
  • 2 Tbsp. olive oil
  • 2 tsp. ground ginger
  • 2 tsp. minced garlic
  • 1 jar red curry paste (4 oz.)
  • 2 cans coconut milk
  • 1/4 cup + 2 Tbsp. peanut butter
  • 5 Tbsp. brown sugar
  • 4 tsp. soy sauce
  • Juice from 1 lime

Instructions

  1. Sauté onions, carrots, and potatoes in olive oil over medium-high heat for about 4-5 minutes until softened.
  2. Add cubed chicken along with ginger and garlic; stir in red curry paste and sauté for another couple of minutes.
  3. Pour in coconut milk and simmer on medium-low heat for about 10 minutes until vegetables are tender.
  4. Stir in peanut butter, brown sugar, soy sauce, and lime juice; cook for an additional 4-5 minutes until heated through.
  5. Serve over steamed rice and garnish with chopped peanuts.

Nutrition

Find it online: https://kitchenmealplan.com/thai-peanut-curry-recipe/