Thanksgiving Peas (with Pear and turkey strips)
Thanksgiving Peas (with Pear and turkey strips) is a delightful side dish that effortlessly combines the sweetness of juicy pears with the savory crunch of turkey strips and tender peas. This colorful medley not only brightens your holiday table but also makes for a quick and easy dish that can be prepared in just 30 minutes. Perfect for Thanksgiving gatherings or busy weeknight dinners, this recipe is family-friendly and can be customized to suit your personal taste. Whether you’re looking to impress guests or simply enjoy a comforting side, these Thanksgiving Peas are sure to become a beloved addition to your meal repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips
- 3 medium shallots
- 1 teaspoon Dijon mustard
- 16 ounces frozen peas
- 1 pear
- 1 lemon
- ½ cup parsley
- Freshly ground black pepper
Instructions
- Peel, slice, and dice the pear. Toss with lemon juice.
- In a skillet over medium heat, cook diced turkey strips until golden brown, then transfer to a paper towel-lined plate.
- In the same skillet, sauté sliced shallots for one minute, then stir in Dijon mustard.
- Add frozen peas and prepared pears; cook for about five minutes until heated through.
- Fold in half of the turkey strips and chopped parsley; season with black pepper.
- Serve topped with remaining turkey strips and lemon zest.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 7g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 60mg