The BEST Butternut Squash Gnocchi
Indulge in the creamy goodness of The BEST Butternut Squash Gnocchi, a dish that wraps you in warmth and comfort. This delightful recipe combines roasted butternut squash with aromatic garlic and fresh herbs to create a luscious sauce. Topped with crispy turkey strips and gooey mozzarella, this dish is perfect for family dinners or cozy evenings at home. Quick to prepare yet satisfying, it’s an excellent option for busy weeknights or meal prep. Bursting with flavor and nutrition, this gnocchi will become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- 500 g butternut squash (peeled and chopped)
- 4 cloves garlic (peeled)
- 1 yellow onion (finely sliced)
- 500 g shelf-stable gnocchi
- 50 g turkey strips (chopped)
- 1 ball of fresh mozzarella (torn into pieces)
- 2 tbsp olive oil
- Juice of 1 lemon
- 75 ml milk
Instructions
- Preheat the oven to 180ºC (350ºF).
- Place butternut squash, garlic, and onion on a baking tray. Drizzle with olive oil and roast for about 30 minutes until tender.
- Transfer roasted vegetables to a blender; purée until smooth.
- In a frying pan, heat a teaspoon of olive oil and cook turkey strips until crispy.
- Combine butternut purée with water and milk in the pan; stir in gnocchi and simmer for 8-10 minutes.
- Add lemon juice and half of the crispy turkey strips; mix well.
- Top with torn mozzarella and grill for about five minutes until bubbly.
- Garnish with remaining turkey strips, cracked black pepper, walnuts, and parsley before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/the-best-butternut-squash-gnocchi/