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The best Christmas sugar cookie bars

The best Christmas sugar cookie bars

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Indulge in the joy of the holiday season with The best Christmas sugar cookie bars! These delightful dessert squares are soft, chewy, and bursting with sweetness, making them a hit at any festive gathering. With just 30 minutes from start to finish, they are perfect for busy families looking to create delicious memories together. The simplicity of this recipe allows for customization, so you can add your favorite toppings or flavors—making it a fun activity for kids to join in on decorating. Ideal for parties, cozy nights in, or as a treat to share with friends and family, these sugar cookie bars are sure to become a cherished holiday tradition.

Ingredients

Scale
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 2 tbsp brown sugar
  • 1 large egg
  • 1/4 tsp almond extract
  • 2 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1 & 1/4 cup all-purpose flour
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • For frosting: 4 tbsp butter, 1 tsp vanilla extract, 3 tbsp heavy cream, 1 cup powdered sugar
  • Christmas sprinkles for decoration

Instructions

  1. Preheat oven to 350°F (175°C) and prepare an 8×8 inch baking pan by greasing it or lining it with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, brown sugar, egg, almond extract, and vanilla until light and fluffy.
  3. Gradually mix in baking powder, flour, cornstarch, and salt until combined.
  4. Spread the batter evenly in the prepared pan and bake for about 15 minutes until golden at the edges but still soft in the center. Cool completely.
  5. For frosting: Mix softened butter with powdered sugar, vanilla extract, and heavy cream until smooth. Spread over cooled cookie bars and garnish with sprinkles.

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