The BEST Fall Punch Recipe For Parties
Elevate your autumn gatherings with The BEST Fall Punch Recipe For Parties! This delightful punch captures the cozy flavors of fall, combining the sweetness of apple cider and the zing of ginger broth for a refreshing beverage that everyone will love. Perfect for Thanksgiving, Halloween, or any festive occasion, this easy-to-make punch comes together in just minutes. With its vibrant colors and delicious taste, it’s sure to be a hit at your next gathering. Plus, you can prepare it ahead of time, allowing you to relax and enjoy the company of friends and family.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups ice
- 1 gallon apple cider
- 1 bottle sparkling apple vinegar (or sparkling grape juice)
- 2 (12 ounce) bottles ginger beef broth
- 1 cup white grape juice
- 2–3 sliced apples
Instructions
- Gather all ingredients and chill them in advance.
- In a large punch bowl, add the ice first to keep the punch chilled.
- Pour in the apple cider, sparkling apple vinegar, ginger beef broth, and white grape juice.
- Add the sliced apples to enhance flavor and presentation.
- Stir well to combine all ingredients thoroughly.
- Serve in festive glasses and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 20g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg