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The Best Homemade Chocolate Rolls Recipe

The Best Homemade Chocolate Rolls Recipe
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If you’re in search of a delightful treat that radiates warmth and satisfaction, look no further than The Best Homemade Chocolate Rolls Recipe. These soft, fluffy rolls are generously filled with rich chocolate and infused with a hint of cinnamon, creating an irresistible aroma as they bake. Perfect for busy weeknights or special gatherings, they are sure to bring smiles to the faces of both kids and adults alike. Whether served warm as a comforting breakfast or enjoyed as a sweet dessert, these chocolate rolls will quickly become a cherished favorite in your kitchen.

Ingredients

Scale
  • 1 cup milk, lukewarm (240ml)
  • 1/4 cup granulated white sugar (50g)
  • 1 tbsp active dry yeast (9g)
  • 2 large eggs, room temperature
  • 1/4 cup unsalted butter, melted (56g)
  • 1 tsp salt
  • 3 1/2 to 4 cups all-purpose flour, spooned and leveled (420-480g)
  • 1/2 cup light brown sugar, packed (100g)
  • 2 tbsp unsweetened cocoa powder
  • 2 tsp cinnamon
  • 6 tbsp unsalted butter, softened (85g)
  • 1 cup semi-sweet chocolate bars chopped or chips (175g)
  • 1/8 cup unsalted butter, room temperature (28g)
  • 1/4 cup cream cheese, softened (56g)
  • 1 cup powdered sugar, sifted (120g)
  • 1/4 cup unsweetened cocoa powder, spooned and leveled (21g)
  • 1–2 tbsp milk

Instructions

  1. In a large bowl, combine lukewarm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  2. Whisk in eggs, melted butter, and salt until mixed well.
  3. Gradually add flour while mixing until the dough is slightly sticky.
  4. Knead for about 5 minutes then let it rest covered for 10 minutes.
  5. Prepare filling by mixing brown sugar, cocoa powder, and cinnamon.
  6. Roll out the dough into a rectangle; spread softened butter and sprinkle with filling mixture and chopped chocolate.
  7. Roll tightly into a log shape, cut into twelve pieces, and place on a baking sheet to rise until doubled (30 minutes).
  8. Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
  9. For frosting, mix room temperature butter and cream cheese until creamy; add powdered sugar and cocoa powder gradually.

Nutrition

Find it online: https://kitchenmealplan.com/the-best-homemade-chocolate-rolls-recipe/