The Best Lasagna Soup
Warm up with The Best Lasagna Soup, a cozy and comforting dish that combines all the beloved flavors of traditional lasagna in a hearty soup form. Perfect for busy weeknights or family gatherings, this easy-to-make recipe will quickly become a favorite at your dinner table. With rich beef, aromatic vegetables, and tender pasta simmered in a flavorful tomato broth, each bowl is like a warm hug. Plus, it’s easily customizable to cater to all tastes, making it the ultimate comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 32 ounces chicken broth
- 2 (14.5-ounce) cans petite diced tomatoes
- 15 ounces tomato sauce
- 2 cups broken Mafalda pasta
- Freshly grated Parmesan cheese
Instructions
- In a large pot, brown ground beef with diced onion and green bell pepper until cooked through. Drain excess grease.
- Stir in minced garlic and cook for an additional minute.
- Add thyme, Italian seasoning, salt, brown sugar, chicken broth, diced tomatoes, and tomato sauce. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in broken Mafalda pasta and cook until tender (about 10 minutes).
- Mix in grated Parmesan cheese until melted.
- Serve hot with optional toppings like mozzarella or ricotta cheese.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 345
- Sugar: 6g
- Sodium: 910mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/the-best-lasagna-soup/