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The Best Sweet Potato Casserole

The Best Sweet Potato Casserole
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The Best Sweet Potato Casserole is the ultimate comfort food that adds warmth and joy to any gathering. This delightful dish features creamy mashed sweet potatoes topped with a crunchy brown sugar pecan topping, making it a crowd-pleaser for family dinners, holiday feasts, or cozy weeknight meals. With its rich flavors and simple preparation, it’s a recipe that appeals to all ages. Your kitchen will fill with irresistible aromas as it bakes, creating an inviting atmosphere for your loved ones. This casserole is not only delicious but also versatile—perfect for customizing with your favorite spices or ingredients. Whether you’re celebrating a special occasion or just want a tasty side dish, The Best Sweet Potato Casserole will surely impress.

Ingredients

Scale
  • 3 cups mashed sweet potatoes
  • 1 cup brown sugar
  • 2 large eggs (lightly beaten)
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 1/2 cup brown sugar (for topping)
  • 1/3 cup flour
  • 1/3 cup melted butter (for topping)
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a 1.5 to 2-quart casserole dish with cooking spray.
  2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, lightly beaten eggs, vanilla extract, milk, and melted butter until well mixed. Pour into the prepared casserole dish.
  3. In another bowl, mix together brown sugar, flour, melted butter, and chopped pecans. Sprinkle this mixture over the sweet potato layer evenly.
  4. Bake in the preheated oven for 30-40 minutes until cooked through and golden brown on top.

Nutrition

Find it online: https://kitchenmealplan.com/the-best-sweet-potato-casserole/