The Best Vegan Broccoli Salad
Indulge in The Best Vegan Broccoli Salad, a vibrant and creamy dish that delights the senses and brings together wholesome ingredients in perfect harmony. This refreshing salad combines crisp broccoli florets, sweet red grapes, crunchy roasted almonds, and tangy dried cranberries all enveloped in a silky cashew dressing. Perfect for potlucks, picnics, or as a nutritious side dish for weeknight dinners, this salad is not only easy to prepare but also versatile enough to suit any occasion. With its beautiful medley of flavors and textures, this dish will have everyone asking for the recipe!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Vegan
Ingredients
Scale
- 3/4 cup raw cashews (soaked)
- 2 large broccoli crowns (finely chopped)
- 1 1/2 cups red grapes (halved)
- 1/3 cup roasted salted almonds (finely chopped)
- 3/4 cup diced red onion
- 1/3 cup dried cranberries
- 2 tablespoons pure maple syrup
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Soak the cashews in water for at least two hours. Drain and rinse.
- In a blender, combine soaked cashews with water, maple syrup, apple cider vinegar, garlic, salt, and pepper. Blend until smooth and creamy.
- In a large mixing bowl, combine chopped broccoli, halved grapes, chopped almonds, diced onion, and dried cranberries.
- Pour the creamy dressing over the salad ingredients and gently toss until everything is well coated.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 280
- Sugar: 12g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/the-best-vegan-broccoli-salad/