The Best Zucchini Lasagna Recipe
If you’re seeking a deliciously comforting yet healthy meal, this Zucchini Lasagna is the perfect solution! It combines layers of fresh zucchini, savory beef, and creamy cheeses for a satisfying dish that feels indulgent without the heaviness of traditional pasta. This recipe is ideal for busy weeknights or family gatherings, allowing you to enjoy wholesome ingredients while sneaking in extra veggies. With its rich flavors and easy preparation, you’ll find this dish quickly becoming a favorite at your dinner table.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 large zucchinis
- 2 pounds minced beef
- 24 ounces tomato-based pasta sauce
- 15 ounces ricotta cheese
- 1 cup shredded parmesan reggiano
- 1.5 cups mozzarella cheese
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice zucchinis lengthwise into thin strips; lightly salt and let sit for 15 minutes to draw out moisture.
- In a skillet over medium heat, brown minced beef until fully cooked.
- In a bowl, mix ricotta cheese, egg, salt, pepper, and half the parmesan until smooth.
- In a baking dish, layer tomato sauce, zucchini slices, half the beef mixture, half the ricotta mixture; repeat layers and top with mozzarella and remaining parmesan.
- Cover with foil and bake for 40 minutes until bubbly and golden.
- Let sit for 10 minutes before serving; garnish with fresh herbs.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 330
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://kitchenmealplan.com/the-best-zucchini-lasagna-recipe/