The Perfect Fried Mushrooms Recipe
If you’re looking for a delicious snack that’s sure to impress, The Perfect Fried Mushrooms Recipe is your answer. These golden-brown mushrooms are crispy on the outside and tender on the inside, making them ideal for dipping into your favorite sauces. Perfect for movie nights or family gatherings, this easy recipe requires minimal ingredients and can be whipped up in just 20 minutes. Whether served as an appetizer or a side dish, these fried mushrooms will quickly become a staple at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 16 oz mushrooms (white button or cremini)
- 1.5 cups all-purpose flour
- 1 cup panko breadcrumbs
- 1 cup soda water
- ½ cup buttermilk
- 1 egg
- Seasonings: salt, garlic powder, onion powder, sweet paprika, black pepper
- Vegetable oil for frying
- Fresh parsley for garnish
Instructions
- Clean the mushrooms and trim woody ends; cut larger ones into halves or quarters.
- In a bowl, combine flour and seasonings. Toss about ¼ of this mixture with the cleaned mushrooms.
- In another bowl, whisk together soda water, buttermilk, and egg until smooth. Sift in the remaining flour mixture and stir until combined.
- Set up a breading station with panko breadcrumbs next to the batter and floured mushrooms.
- Heat oil in a saucepan to 350°F (175°C). Dip each mushroom in batter then roll in panko breadcrumbs.
- Fry in small batches for 3-5 minutes until golden brown; drain on paper towels.
- Serve immediately garnished with fresh parsley.
Nutrition
- Serving Size: 4 fried mushrooms (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/the-perfect-fried-mushrooms-recipe/