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Thin Mint Truffles

Thin Mint Truffles

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Indulge in the rich and creamy delight of Thin Mint Truffles—an easy, no-bake dessert that transforms the beloved Thin Mint cookie into a decadent treat. With just four simple ingredients, these truffles are perfect for any occasion, whether it’s a family gathering or a cozy night in. Imagine the refreshing burst of mint combined with smooth chocolate melting in your mouth! These delightful bites are quick to prepare, making them an excellent choice for last-minute treats or festive celebrations. Plus, they can be made ahead of time and stored in the fridge, ensuring you always have a sweet surprise on hand. Get ready to impress your friends and family with these irresistible minty delights!

Ingredients

Scale
  • 1 box (9 ounces) thin mint cookies
  • 4 ounces cream cheese (softened)
  • 3/4 cup chocolate chips
  • 4 ounces chocolate bark or candy coating (chopped)

Instructions

  1. Crumble the cookies into fine crumbs using a food processor.
  2. Add softened cream cheese and pulse until blended into a loose dough.
  3. Roll tablespoon-sized portions into balls and place on a parchment-lined baking sheet. Freeze for 20 minutes.
  4. Melt chocolate chips and chocolate bark together in a microwave-safe bowl until smooth.
  5. Dip each chilled truffle into melted chocolate, shaking off excess before returning to the baking sheet.
  6. Refrigerate for another 15 minutes to set before serving.

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