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Tiramisu Truffles

Tiramisu Truffles Recipe
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Indulge in the delightful world of Tiramisu Truffles with this easy and elegant recipe. These no-bake treats encapsulate the classic flavors of traditional tiramisu while being incredibly simple to prepare. With a creamy filling made from mascarpone, espresso, and chocolate, each bite is a heavenly experience that will impress your guests or simply satisfy your sweet cravings. Perfect for gatherings or as a luxurious treat just for yourself, these truffles are dusted with cocoa powder and can be adorned with a white chocolate drizzle for an extra touch of sophistication. Elevate any occasion with these bite-sized delights!

Ingredients

Scale
  • 1 cup mascarpone cheese (room temperature)
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon cooled espresso or strong coffee
  • 1/2 teaspoon cocoa powder (plus extra for dusting)
  • 1/2 cup ladyfinger crumbs (or graham crackers)
  • 8 oz semi-sweet or dark chocolate (for coating)
  • 2 oz white chocolate (optional drizzle)

Instructions

  1. In a bowl, mix mascarpone cheese, powdered sugar, vanilla extract, espresso, and cocoa powder until smooth.
  2. Stir in ladyfinger crumbs and refrigerate the mixture for one hour to firm up.
  3. Scoop chilled mixture into 1-inch balls and place on a parchment-lined tray. Freeze for 15–20 minutes.
  4. Melt semi-sweet or dark chocolate until smooth.
  5. Dip each truffle into melted chocolate, tapping off excess before placing back on the tray.
  6. Optional: Drizzle melted white chocolate over truffles and sprinkle with mini chocolate chips.
  7. Dust with additional cocoa powder before chilling until firm.

Nutrition

Find it online: https://kitchenmealplan.com/tiramisu-truffles-recipe/