Egg Cheese Breakfast Quesadillas
Start your day with a burst of flavor and satisfaction with these Egg Cheese Breakfast Quesadillas! These easy-to-make quesadillas combine fluffy scrambled eggs and gooey cheddar cheese all wrapped in warm flour tortillas. Perfect for busy mornings or leisurely brunches, they are not only delicious but also incredibly versatile. Customize them with your favorite ingredients to suit everyone’s taste. Whether you’re making them for a family gathering or just for yourself, these breakfast quesadillas will bring joy to any table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 6 slices of turkey bacon (or any preferred alternative)
- 4 large eggs
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy. Remove and crumble.
- In a bowl, whisk eggs with salt and pepper.
- In the same skillet, melt butter and scramble the eggs until fluffy.
- Assemble quesadillas by placing tortillas on a surface, adding cheese, scrambled eggs, and crumbled bacon on half of each tortilla. Fold over.
- Cook each quesadilla in the skillet until golden brown on both sides and cheese is melted.
Nutrition
- Serving Size: 1 quesadilla (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 250mg