Turkey Roulade Recipe

If you’re looking for a show-stopping dish that’s perfect for any gathering, then this Turkey Roulade Recipe is just what you need! There’s something so comforting about a beautifully rolled turkey breast stuffed with savory cranberry filling. It makes for a stunning centerpiece at the dinner table without being overly complicated. This dish is not only great for Thanksgiving but also perfect for those cozy family dinners or even busy weeknights when you want to impress your loved ones.

I love how this recipe combines the juicy tenderness of turkey with the sweet and tart notes of cranberries, making it a delightful choice for any occasion. Plus, it’s easy to prepare ahead of time, allowing you to enjoy more moments with your guests rather than stressing in the kitchen!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, even novice cooks can master this dish and serve it with pride.
• Family-Friendly: Packed with flavor and appealing to all ages, it’s sure to be a hit around the dinner table.
• Make-Ahead Convenience: Perfect for prepping in advance, so you can spend less time cooking and more time celebrating.
• Delicious Flavor: The combination of herbs and cranberries brings a burst of flavor that will have everyone asking for seconds.

Ingredients You’ll Need

Cooking should be fun and simple! Here are the wholesome ingredients you’ll need for this delicious Turkey Roulade. Gather these staples, and you’ll be well on your way to creating a meal everyone will love.

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

This Turkey Roulade Recipe is wonderfully flexible! Feel free to customize it based on your preferences or what you have on hand.

• Swap the stuffing: Try adding different ingredients like nuts or other dried fruits for a unique twist.
• Change up the herbs: Experiment with thyme or rosemary if sage isn’t your favorite; they each bring their own special flavor profile.
• Use different proteins: While turkey is traditional, chicken works beautifully too if you’re looking for a lighter option.
• Make it gluten-free: Use gluten-free bread crumbs in place of regular bread cubes to accommodate dietary needs.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Turkey

Start by preheating your oven to 375°F (190°C). Then, lay out your boneless turkey breast skin-side down on a clean surface. It’s important to ensure it’s flat so that when we roll it up later, everything stays nicely tucked inside. Season both sides with kosher salt—this step enhances the meat’s natural flavors.

Step 2: Make the Stuffing

In a skillet over medium heat, melt ½ tablespoon of butter. Add minced onion and celery, cooking until softened—this usually takes about 5 minutes. Stir in chopped sage and parsley along with poultry seasoning. After just one whiff, you’ll understand why this filling is so irresistible! Now mix in your cubed bread, beaten egg, dried cranberries, and chicken broth until everything is well combined.

Step 3: Roll It Up

Spoon the stuffing evenly over the turkey breast, leaving some space at the edges. Starting from one end, carefully roll up the turkey like a jellyroll. Secure it tightly using cooking twine—this helps keep all those tasty fillings inside while cooking.

Step 4: Bake Your Roulade

Place your roulade seam-side down in a roasting pan and brush it with softened butter. Cover loosely with foil and bake for about 45 minutes. Remove the foil during the last 15 minutes to let that skin get golden brown and crispy!

Step 5: Make Gravy

While your roulade is baking away happily in the oven, whisk together turkey broth and flour in a saucepan over medium heat until smooth. Stir frequently until thickened; add fresh sage leaves along with seasoning to taste.

Now that we’ve laid out how simple it is to create this Turkey Roulade Recipe, I can’t wait for you to try it! Enjoy every moment as you gather around the table filled with friends and family—happy cooking!

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade can be a delightful experience, and with these handy tips, you’ll be well on your way to impressing your guests!

• Choose the Right Turkey Breast: Opt for a high-quality, boneless turkey breast with skin. This will help keep the meat moist during cooking and add extra flavor.
• Prep Ahead: If you’re short on time, prepare the stuffing and roll the turkey the night before. This not only saves time but allows the flavors to meld beautifully.
• Use a Meat Thermometer: To ensure perfectly cooked turkey, invest in a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.
• Let it Rest: After cooking, allow the roulade to rest for at least 10-15 minutes before slicing. This helps the juices redistribute and results in a juicier dish.
• Experiment with Stuffing Ingredients: Feel free to customize your stuffing by adding nuts or different herbs. This personal touch can make the dish uniquely yours!

How to Serve Turkey Roulade Recipe

When serving your turkey roulade, presentation is key! A beautifully plated dish can elevate your meal from ordinary to extraordinary.

Garnishes

• Fresh Herbs: A sprinkle of fresh parsley or thyme adds a pop of color and freshness.
• Cranberry Relish: A small side of cranberry relish not only complements the stuffing but also adds a tangy contrast that brightens each bite.

Side Dishes

• Roasted Seasonal Vegetables: Tossed in olive oil and herbs, seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes are vibrant and nutritious companions to your turkey roulade.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes provide comfort and pair wonderfully with gravy made from the drippings of your roulade.
• Green Bean Almondine: Sautéed green beans with toasted almonds add crunch and a lovely green hue, making them an eye-catching side dish.
• Quinoa Salad: A refreshing quinoa salad with cranberries and spinach offers a light, healthy option that complements the richness of the roulade without overwhelming it.

With these serving suggestions and pro tips, your Turkey Roulade will not only taste amazing but also look stunning on your holiday table! Enjoy every moment of this culinary journey!

Make Ahead and Storage

This Turkey Roulade Recipe is perfect for meal prep, allowing you to enjoy the delicious flavors of the holidays without all the last-minute stress. You can prepare it in advance and store it properly for future meals.

Storing Leftovers

• Allow the turkey roulade to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place it in an airtight container or a resealable bag.
• Store in the refrigerator for up to 3 days.

Freezing

• Slice the leftover turkey roulade if desired for easier portioning.
• Wrap each slice tightly in plastic wrap, then in foil.
• Place wrapped slices in an airtight freezer bag or container.
• Freeze for up to 3 months for best quality.

Reheating

• For best results, thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the roulade (or slices) in a baking dish with a splash of broth to keep it moist.
• Cover with foil and reheat for about 20-30 minutes, until warmed through.

FAQs

If you have questions about this Turkey Roulade Recipe, you’re not alone! Here are some common inquiries that might help:

Can I use chicken instead of turkey for this roulade recipe?

Absolutely! You can easily substitute chicken breast for turkey. Just follow the same instructions, and adjust cooking times based on the thickness of your chicken.

How do I ensure my Turkey Roulade stays juicy?

To keep your Turkey Roulade moist, be sure not to overcook it. Use a meat thermometer, aiming for an internal temperature of 165°F (74°C). Also, letting it rest after cooking helps retain its juices.

What sides pair well with this Turkey Roulade Recipe?

This delicious Turkey Roulade pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. Feel free to mix and match according to your taste!

Is there a vegetarian alternative to the stuffing?

Yes! You can create a delightful vegetarian stuffing using mushrooms, spinach, quinoa, or other hearty grains combined with herbs and spices.

Final Thoughts

I hope this Turkey Roulade Recipe becomes a cherished addition to your holiday meals! It offers a delightful blend of flavors that will impress your guests while simplifying your cooking process. Enjoy making this dish as much as I enjoyed sharing it with you. Happy cooking!