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Turkey Roulade

Turkey Roulade Recipe
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This Turkey Roulade Recipe is a stunning and savory dish that will elevate any gathering. Imagine a tender turkey breast rolled with a flavorful stuffing of cranberries, herbs, and whole wheat bread. This dish not only makes for an impressive centerpiece at your dinner table but also offers the convenience of make-ahead preparation, allowing you to enjoy more time with your loved ones. Perfect for holiday celebrations or cozy family dinners, this turkey roulade is sure to be a crowd-pleaser. With its combination of juicy turkey and sweet-tart cranberry notes, it’s both comforting and delicious!

Ingredients

Scale
  • 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
  • 1–1/4 teaspoon kosher salt
  • 6 to 8 pieces cooking twine
  • 1 teaspoon salted butter (softened)
  • 5 ounces whole wheat french bread (cut into small cubes)
  • 1/2 tablespoon butter
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 1/4 cup chopped parsley
  • 1/2 teaspoon turkey or poultry seasoning
  • 1/4 teaspoon kosher salt and fresh pepper (to taste)
  • 1 large egg (beaten)
  • 3/4 cups chicken broth
  • 2 tablespoons dried cranberries (chopped)
  • 2 cups turkey or chicken broth
  • 2 leaves fresh sage
  • 3/4 teaspoon turkey or poultry seasoning
  • 1/4 cup all-purpose flour
  • kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Preheat your oven to 375°F (190°C). Season the turkey breast with kosher salt on both sides.
  2. In a skillet, melt butter over medium heat; add minced onion and celery until softened. Stir in herbs and seasoning.
  3. Combine the sautéed vegetables with bread cubes, beaten egg, dried cranberries, and chicken broth.
  4. Spread the stuffing over the turkey breast and roll it tightly. Secure with cooking twine.
  5. Place seam-side down in a roasting pan, brush with softened butter, cover loosely with foil, and bake for 45 minutes. Remove foil in the last 15 minutes to brown the skin.
  6. For gravy, whisk together broth and flour in a saucepan until thickened; season to taste.

Nutrition

Find it online: https://kitchenmealplan.com/turkey-roulade-recipe/