Turkey Stuffing Balls
Elevate your holiday leftovers with these delicious Turkey Stuffing Balls! Juicy bites of tender turkey, creamy mashed potatoes, and savory stuffing come together in a crispy exterior that brings comfort and joy to any meal. Whether you’re repurposing Thanksgiving leftovers or whipping up a quick snack, these versatile balls are sure to become a family favorite. Serve them warm with gravy for dipping, and watch as they disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Black pepper to taste
- Panko breadcrumbs for coating (optional)
- Butter or oil for frying (optional)
Instructions
- In a large mixing bowl, combine the mashed potatoes, stuffing, and shredded turkey. Mix well until evenly distributed.
- Season with black pepper according to taste.
- Roll the mixture into golf ball-sized balls.
- If using panko breadcrumbs, roll each ball in them before frying. Heat butter or oil in a skillet over medium heat and fry the balls until golden brown on all sides (about 5 minutes per batch). Alternatively, bake at 400°F (200°C) for 15-20 minutes until crispy.
- Serve warm with gravy on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/turkey-stuffing-balls/