Twix Cookie Cups
Twix Cookie Cups are a delightful twist on the classic candy bar, combining a soft sugar cookie base with gooey caramel and rich chocolate. These treats are easy to make and perfect for sharing with family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: About 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg white
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 20 caramels, unwrapped
- 1 tbsp milk
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until fluffy.
- Add egg white and vanilla; mix well.
- Combine flour and baking powder in another bowl, then gradually mix into wet ingredients.
- Roll dough into circles and place on an ungreased baking sheet.
- Bake for 6-8 minutes or until puffy and no longer glossy.
- Cool cookies completely on a wire rack.
- Microwave caramels with milk until smooth; spoon over cooled cookies.
- Chill cookies in the fridge for 10-15 minutes.
- Melt chocolate chips in short intervals; spread over caramel layer.
- Allow to set before serving.
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/twix-cookie-cups/