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Tzatziki Pasta Salad

Tzatziki Pasta Salad
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Tzatziki Pasta Salad is a refreshing, vibrant dish that embodies the essence of summer. This creamy pasta salad features rotini pasta coated in a luscious tzatziki dressing made from Greek yogurt, fresh cucumbers, carrots, and aromatic herbs. Each bite offers a delightful crunch and a burst of flavor, making it an ideal side dish for BBQs, potlucks, or casual family dinners. Versatile and easy to prepare in just 30 minutes, this salad can be served cold or at room temperature, allowing you to make it ahead of time without sacrificing taste. With its colorful ingredients and zesty notes, Tzatziki Pasta Salad is not just food; it’s an experience that brings people together.

Ingredients

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  • 16 ounces rotini pasta
  • 1 cucumber (diced)
  • 1 carrot (diced)
  • 1/2 sweet onion (diced)
  • 1 bell pepper (diced)
  • 1/2 cup kalamata olives (chopped)
  • 1/2 cup fresh parsley (chopped)
  • 1.5 cups plain unsweetened Greek yogurt
  • 1/2 cup apple cider vinegar
  • Juice of 1/2 lemon
  • 2 cloves garlic (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh chopped dill

Instructions

  1. Cook the rotini pasta according to package instructions in salted boiling water until al dente. Drain and let cool.
  2. While the pasta cooks, chop the cucumber, carrot, onion, bell pepper, olives, and parsley.
  3. In a mason jar or bowl, combine Greek yogurt, apple cider vinegar, lemon juice, garlic, onion powder, oregano, and dill; shake or whisk until smooth.
  4. In a large mixing bowl, combine the cooled pasta with chopped vegetables and olives. Pour the tzatziki dressing over the mixture and gently fold until everything is well-coated.
  5. Cover and chill in the refrigerator for at least one hour before serving to allow flavors to meld.

Nutrition

Find it online: https://kitchenmealplan.com/tzatziki-pasta-salad/