Ultimate Chicken Soup
If you’re seeking a heartwarming meal that embodies comfort, look no further than this Ultimate Chicken Soup. Perfect for chilly evenings or family gatherings, this easy-to-make recipe features tender chicken, colorful vegetables, and fragrant herbs that come together in a nourishing bowl of goodness. In just 30 minutes, you can serve a delightful dish that is not only satisfying but also versatile and wholesome. Customize it to your liking with seasonal ingredients or spices, ensuring it remains a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 4 medium carrots (peeled and sliced)
- 3 parsnips (peeled and sliced)
- 3 ribs celery (sliced)
- ½ medium onion (diced)
- 1 leek (halved lengthwise, sliced, and rinsed)
- 4 cloves garlic (minced)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 boneless skinless chicken breasts
- Fresh herbs: thyme, tarragon
- 5 cups low-sodium chicken broth
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add carrots, parsnips, celery, leek, and onion. Sauté until softened (about 5 minutes). Add garlic, salt, and pepper; stir for another minute.
- Add thyme, tarragon, bay leaf, chicken breasts, and chicken broth. Bring to a boil; then reduce heat to low and simmer for about 15 minutes until chicken is cooked through.
- Remove chicken from pot; shred with forks. Return shredded chicken to the pot and simmer for another minute.
- Discard herb sprigs and bay leaf. Stir in fresh parsley before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://kitchenmealplan.com/ultimate-chicken-soup/