Valentine’s Day Sugar Cookie Fudge
Indulge in the joy of celebration with this Valentine’s Day Sugar Cookie Fudge Recipe. This delightful no-bake treat perfectly captures the essence of love and nostalgia, combining creamy white chocolate with the nostalgic taste of sugar cookies. Adorned with colorful sprinkles, each square is a visual feast that invites you to share happiness and warmth with loved ones. Ideal for gifting or enjoying during cozy gatherings, this fudge is incredibly easy to make—perfect for bakers of any skill level. So grab your mixing bowl and let’s create a sweet masterpiece that will make every moment special.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces almond bark or additional white chocolate for drizzling
Instructions
- Melt white chocolate chips in a double boiler along with sugar cookie mix, sweetened condensed milk, and butter until smooth.
- Remove from heat and stir in vanilla extract and half of the holiday sprinkles.
- Line a 9×9-inch baking dish with parchment paper, spray lightly with cooking spray, and pour in the fudge mixture. Smooth it out evenly.
- Press remaining sprinkles into the top of the fudge.
- Chill in the refrigerator for 2-3 hours until set.
- Melt almond bark (or additional white chocolate), drizzle over the chilled fudge, and let it set before cutting into squares.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg