Vegan Cinnamon Sugar Knots

If you’re looking for a delightful treat that’s both simple and satisfying, you’ll absolutely love these Vegan Cinnamon Sugar Knots! They are the perfect balance of flaky pastry and sweet cinnamon goodness. This recipe has become a family favorite in my home, especially on those busy weeknights when we crave something special without spending hours in the kitchen. Whether it’s an after-school snack for the kids, a cozy dessert for movie night, or a charming addition to a weekend brunch, these knots will surely bring smiles all around!

What makes these Vegan Cinnamon Sugar Knots so special is how easy they are to whip up with just four ingredients. You can have them ready in no time, and their irresistible aroma will fill your kitchen with warmth and comfort. Trust me; once you try them, you’ll want to make them again and again!

Why You’ll Love This Recipe

• Easy to Make: With only four ingredients, these knots come together quickly, making them perfect for any skill level in the kitchen.
• Family-Friendly: Everyone loves the sweet flavor of cinnamon sugar, making this an instant hit with both kids and adults alike.
• Make-Ahead Option: You can prepare the knots ahead of time and bake them fresh when you’re ready to enjoy a warm treat.
• Versatile Delight: Great for breakfast, snacks, or dessert—these knots fit any occasion beautifully!
• Flaky and Delicious: The vegan puff pastry creates a wonderfully flaky texture that everyone will adore.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! These are things you might already have at home or can easily find at your local grocery store.

• 1 sheet vegan puff pastry
• 3 Tablespoons melted vegan butter (please follow the recipe for the exact times to use)
• 2 Tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon

Variations

One of the best things about this recipe is its flexibility! Feel free to experiment with different flavors or toppings to make these knots your own.

• Add Some Nuts: Sprinkle in some chopped walnuts or pecans for added crunch and flavor.
• Change Up the Spice: Try adding nutmeg or cardamom along with the cinnamon for a unique twist.
• Glaze It Up: Drizzle a simple icing made from powdered sugar and almond milk over baked knots for an extra sweet touch.
• Stuff Them: For a fun surprise, add some dairy-free chocolate chips or fruit preserves before twisting.

How to Make Vegan Cinnamon Sugar Knots

Step 1: Defrost the Puff Pastry

Before starting, defrost the frozen puff pastry according to the package instructions. For the Pepperidge Farm brand that I used, this takes about 40 minutes at room temperature. Properly defrosting ensures that your pastry becomes nice and flaky during baking!

Step 2: Preheat Your Oven

Once defrosted, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step is crucial because it helps create that golden-brown finish while preventing sticking.

Step 3: Prepare the Cinnamon Sugar Mixture

In a small bowl, combine 2 tablespoons of sugar with 1/2 teaspoon of ground cinnamon. This mixture will give our knots that delightful sweetness we all love! Set it aside while you prepare the dough.

Step 4: Roll Out the Pastry

On a lightly floured surface, roll out the defrosted puff pastry into a rectangle. The thinner you roll it, the flakier your knots will be! Just remember not to stretch it too much; we want it to stay fluffy.

Step 5: Brush with Vegan Butter

Brush the melted vegan butter generously over the rolled-out pastry. This helps keep everything moist and adds rich flavor. Then sprinkle your cinnamon-sugar mixture evenly over it!

Step 6: Cut and Twist

Cut the pastry into strips (about 1 inch wide). Take each strip and twist it gently before placing it on your prepared baking sheet. They don’t have to be perfect—each twist adds character!

Step 7: Bake Your Knots

Bake in your preheated oven for about 20-25 minutes until they are golden brown and puffed up beautifully. Keep an eye on them because every oven is different!

Step 8: Enjoy!

Allow them to cool slightly before serving. Enjoy these Vegan Cinnamon Sugar Knots warm for an unbeatable snack or dessert experience!

Pro Tips for Making Vegan Cinnamon Sugar Knots

Making these Vegan Cinnamon Sugar Knots is a breeze, and with a few helpful tips, you’ll ensure they turn out perfect every time!

• Keep the Puff Pastry Cold: Make sure your puff pastry stays cold until you’re ready to use it. This helps maintain its flaky texture, resulting in beautiful, airy knots.
• Use a Sharp Knife: When cutting the pastry into strips, use a sharp knife or pizza cutter. This will give you clean edges and help prevent any tearing of the dough.
• Don’t Overfill: It’s tempting to add more cinnamon sugar than needed, but too much filling can cause the knots to burst open while baking. Stick to the recommended amounts for best results.
• Experiment with Flavors: Feel free to play around by adding other spices like nutmeg or cardamom to your cinnamon sugar mixture. It adds a unique twist and makes your knots even more delightful!
• Brush with Extra Vegan Butter: For an extra rich flavor and a beautiful golden color, brush your knots with a little extra melted vegan butter before baking.

How to Serve Vegan Cinnamon Sugar Knots

These charming little knots are not only delicious but also visually appealing, making them perfect for any occasion! Here’s how you can serve them up beautifully.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds an elegant touch and enhances the sweetness without overpowering the cinnamon flavor.
• Chopped Nuts: Sprinkle some finely chopped pecans or walnuts on top for added crunch and a nutty flavor that complements the sweetness well.
• Fresh Fruits: Serve alongside fresh berries or banana slices for a pop of color and freshness that balances out the richness.

Side Dishes

• Vegan Yogurt: A dollop of dairy-free yogurt can provide a creamy contrast to the sweet flavors of the knots while adding a refreshing element.
• Fruit Salad: A light fruit salad made with seasonal fruits offers a vibrant side dish that pairs beautifully with the warm cinnamon knots.
• Herbal Tea: A cup of soothing herbal tea enhances the experience, creating a cozy atmosphere perfect for enjoying these delightful treats.
• Smoothies: A refreshing smoothie made with bananas and spinach can be an excellent way to round out your meal while keeping it healthy!

Enjoy serving these Vegan Cinnamon Sugar Knots at your next gathering or as a special treat for yourself! They’re sure to be loved by everyone.

Make Ahead and Storage

These Vegan Cinnamon Sugar Knots are perfect for meal prep! You can easily whip them up ahead of time, making them a delightful treat ready to enjoy whenever you crave something sweet.

Storing Leftovers

• Place any leftover knots in an airtight container.
• Store them at room temperature for up to 2 days.
• For longer storage, place in the refrigerator for up to a week.

Freezing

• Allow the knots to cool completely before freezing.
• Wrap each knot individually in plastic wrap or parchment paper.
• Place wrapped knots in a freezer-safe bag or container and freeze for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350F.
• Place the knots on a baking sheet and cover loosely with foil.
• Bake for about 10-15 minutes, or until warmed through. You can also microwave for about 20-30 seconds if you’re in a hurry!

FAQs

Here are some common questions about making Vegan Cinnamon Sugar Knots!

Can I make Vegan Cinnamon Sugar Knots with different spices?

Absolutely! Feel free to experiment with spices like nutmeg or cardamom to give your knots a unique flavor twist.

How long do Vegan Cinnamon Sugar Knots last?

When stored properly, these delicious knots can last at room temperature for about 2 days, or up to a week in the refrigerator. Enjoy them fresh, or save some for later!

Can I use gluten-free puff pastry for Vegan Cinnamon Sugar Knots?

Yes, you can! Look for gluten-free vegan puff pastry options that will work just as well in this recipe.

What can I serve with Vegan Cinnamon Sugar Knots?

These delightful knots pair perfectly with a warm cup of tea or coffee. They also make a great addition to brunch spreads alongside fruits or vegan yogurt.

Final Thoughts

I hope you have a wonderful time making these Vegan Cinnamon Sugar Knots! They’re not only simple to prepare but also incredibly satisfying—perfect for sharing with friends and family (or keeping all to yourself!). Enjoy every flaky, sugary bite, and don’t hesitate to get creative with flavors. Happy baking!