Vegan Cinnamon Sugar Knots
Vegan Cinnamon Sugar Knots are a delightful and simple treat that will leave everyone smiling! With their flaky vegan puff pastry enveloping a sweet cinnamon sugar filling, these knots are perfect for any occasion—whether as an after-school snack, a cozy dessert for movie night, or a charming addition to your weekend brunch. Made with just four ingredients, this recipe is not only quick to prepare but also offers endless possibilities for customization. The warm aroma wafting from your oven will create a comforting atmosphere that invites everyone to gather and enjoy these irresistible bites. Bake a batch today, and let the smiles unfold!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 knots 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 sheet vegan puff pastry
- 3 tablespoons melted vegan butter
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar (for sprinkling)
- 1/4 teaspoon ground cinnamon (for sprinkling)
Instructions
- Defrost the puff pastry according to package instructions.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix 2 tablespoons of sugar with 1/2 teaspoon of ground cinnamon; set aside.
- Roll out the defrosted puff pastry into a rectangle on a floured surface.
- Brush melted vegan butter over the pastry and sprinkle with the cinnamon-sugar mixture.
- Cut the pastry into strips about 1 inch wide, twist each strip, and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and puffy.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 knot (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/vegan-cinnamon-sugar-knots/