Vegan Cream Cheese
Vegan Cream Cheese is a delightful and versatile spread that brings the rich, creamy texture of traditional cream cheese to your breakfast or snack table without any dairy. Made primarily from extra-firm tofu, this vegan alternative is not only easy to whip up but also allows for endless flavor combinations. Whether you prefer the classic taste of chive or a sweet cinnamon raisin twist, this recipe can be tailored to fit your palate. Enjoy it on bagels, crackers, or fresh veggies for a deliciously satisfying experience that is both nourishing and guilt-free. Perfect for brunch gatherings or cozy evenings at home, this Vegan Cream Cheese will quickly become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Vegan
Ingredients
- 1 (14 oz) package extra-firm tofu (water-packed)
- 1/2 cup refined coconut oil (melted)
- 1 tablespoon apple cider vinegar
- 1 teaspoon nutritional yeast
- 1 teaspoon salt
Instructions
- Press the tofu by wrapping it in clean kitchen towels and placing a weight on top for 15-30 minutes to remove excess moisture.
- In a food processor, combine the pressed tofu, melted coconut oil, apple cider vinegar, nutritional yeast, and salt. Blend on high speed for about one minute until smooth.
- Scrape down the sides and blend again until creamy and free of lumps. If needed, add a teaspoon of water for desired consistency.
- Taste and adjust flavors if desired, then transfer to an airtight container and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/vegan-cream-cheese/