Vegan Creamy Sun Dried Tomato Pasta
Indulging in a warm, creamy dish doesn’t have to be complicated! This Vegan Creamy Sun Dried Tomato Pasta Recipe is a delightful and quick meal that brings comfort and flavor straight to your table. With a rich sauce featuring sun-dried tomatoes, garlic, and coconut milk, this pasta is perfect for busy weeknights or when you want to impress guests without fuss. It’s hearty yet healthy, making it an ideal choice for everyone at the dinner table. Plus, it’s versatile enough to accommodate various dietary preferences while being ready in just 25 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 servings gluten-free fettuccine
- 4 garlic cloves, minced
- 10 sun-dried tomatoes, chopped
- 1 tbsp Italian seasoning
- 1 tbsp balsamic vinegar
- 3 tbsp tomato paste
- 2 cups cherry tomatoes
- 1 cup vegetable broth
- 7 oz full-fat canned coconut milk (thick cream only)
- 3 tbsp nutritional yeast
- Fresh arugula and parsley for garnish
Instructions
- Boil water in a pot and cook gluten-free fettuccine until al dente.
- In a skillet, sauté garlic and sun-dried tomatoes until aromatic.
- Add Italian seasoning, balsamic vinegar, and tomato paste; cook until caramelized.
- Stir in cherry tomatoes and vegetable broth; cover and simmer until softened.
- Mix in coconut milk and nutritional yeast; season with salt and pepper.
- Combine pasta with the sauce and toss in fresh arugula.
- Serve topped with parsley.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 7g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg