Vegan Marshmallows Crispy Cookies (Costco Copycat)
Indulge in the delightful nostalgia of vegan marshmallows Crispy Cookies (Costco Copycat). These cookies feature crispy edges and chewy centers, with the rich aroma of brown butter elevating their flavor profile. Perfect for any occasion, they come together quickly without the need for chilling, making them an ideal treat for busy weeknights or spontaneous cravings. Kids and adults alike will enjoy the fun crunch from rice krispies combined with gooey marshmallows. Bake a batch today and experience a sweet pick-me-up that even rivals your favorite store-bought cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup salted butter
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup all-purpose flour
- 1½ cups rice krispie cereal
- â…” cup mini vegan marshmallows
- Flaked salt for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, melt the butter over medium heat until golden brown and fragrant. Cool for about 10 minutes.
- In a mixing bowl, combine cooled brown butter with both sugars, egg, and vanilla; mix until smooth.
- Gradually add baking soda, salt, and flour; mix gently until just combined.
- Fold in rice krispies and mini marshmallows.
- Scoop dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 10-13 minutes until lightly golden around the edges.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg