Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

If you’re looking for a dessert that’s both indulgent and guilt-free, you’ve come to the right place! This Vegan Peanut Butter Mousse (with a Chocolate Ganache!) is a delightful treat that will satisfy your sweet tooth without compromising on health. It’s incredibly creamy and rich, reminiscent of those beloved peanut butter cups we all adore. The best part? It’s perfect for any occasion—whether you’re whipping up a quick dessert for a busy weeknight or impressing guests at a family gathering.

What makes this recipe truly special is how simple it is to prepare. With just a handful of wholesome ingredients, you can create a decadent dessert that everyone will love. Trust me; once you try this mousse, it will quickly become one of your go-to recipes!

Why You’ll Love This Recipe

• Quick and Easy: This mousse comes together in just 10 minutes, making it an ideal last-minute dessert option.
• Family-Friendly: Kids and adults alike will be hooked on the creamy peanut butter flavor—it’s like having dessert for dinner!
• Make-Ahead Convenience: You can prepare this delightful treat ahead of time, allowing the flavors to meld beautifully while it chills in the fridge.
• Decadently Delicious: The combination of peanut butter and chocolate creates an irresistible flavor that will have everyone asking for seconds.
• Wholesome Ingredients: Made with simple, plant-based ingredients, this mousse fits perfectly into a healthy lifestyle.

 

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients to create a rich and creamy mousse that everyone will enjoy. Here’s what you’ll need:

• 350 grams silken tofu
• 3-4 tbsp smooth peanut butter (to taste)
• 3-4 tbsp agave syrup (you can also use maple syrup or powdered sugar to sweeten) (to taste)
• 1 tsp vanilla paste or extract
• 1 pinch salt
• 100 grams 70% dark chocolate (chips or broken/chopped)
• 400g tin full fat coconut milk

Variations

One of the best things about this Vegan Peanut Butter Mousse is its flexibility! Feel free to mix things up with these fun variations:

• Add Some Crunch: Fold in chopped nuts or crushed cookies for added texture in your mousse.
• Switch Up the Sweetener: Try using honey or coconut sugar if you’re looking for a different sweetness profile.
• Experiment with Flavors: Add in some cocoa powder for an extra chocolatey kick or blend in banana for a fruity twist.
• Top It Off: Garnish with fresh berries or shredded coconut to elevate your presentation.

How to Make Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Step 1: Blend the Base

Start by adding the silken tofu, peanut butter, agave syrup, vanilla extract, and pinch of salt into your blender. Blend until smooth and creamy. This step is crucial because blending helps incorporate all the flavors evenly. Don’t forget to taste it! If you want more sweetness or peanut flavor, feel free to adjust as needed.

Step 2: Chill the Mousse

Once your mixture is smooth, spoon it into ramekins or jars. Cover them up and pop them in the fridge while you prepare the ganache. Chilling allows the flavors to meld together beautifully and gives your mousse that perfect texture.

Step 3: Make the Ganache

Melt your dark chocolate using either the microwave or a double boiler method. Once melted, add in the creamy part of your full-fat coconut milk and whisk until well combined. Don’t stress if some liquid from the coconut milk sneaks in; it will still work beautifully! The ganache adds an extra layer of richness on top of your mousse.

Step 4: Assemble and Enjoy

Pour that luscious ganache over your chilled peanut butter mousse and let everything set in the fridge for about an hour. Once it’s firmed up nicely, it’s time to serve! Enjoy every spoonful of this delightful vegan treat—you deserve it!

Pro Tips for Making Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

This delightful dessert is easier to make than you might think, and with these handy tips, you’ll ensure your mousse turns out perfectly every time!

• Choose the right tofu: Using silken tofu gives the mousse its creamy texture. For best results, pick a high-quality brand that is fresh and well-packaged.
• Taste as you go: Everyone’s preference for sweetness varies. Start with the suggested amounts of agave syrup or maple syrup, but don’t hesitate to adjust according to your taste buds!
• Chill your ramekins: For an extra touch of sophistication, chill your serving dishes in the fridge before adding the mousse. This helps keep the dessert cool and refreshing longer.
• Avoid over-mixing: When blending your ingredients, blend just until smooth. Over-blending can incorporate too much air, making the mousse less dense and rich.
• Let it set: Be patient and allow your mousse to chill in the fridge for at least an hour after adding the ganache. This will help it firm up beautifully and enhance the flavors.

How to Serve Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Serving this vegan peanut butter mousse can be as fun as making it! Here are some creative ways to present this delightful dessert that will surely impress your guests.

Garnishes

• Chopped nuts: Sprinkle some chopped peanuts or almonds on top for added crunch and texture. They complement both the peanut butter flavor and add a lovely visual appeal.
• Fresh berries: A handful of fresh raspberries or strawberries can add a pop of color and acidity that balances out the sweetness of the mousse.
• Coconut flakes: Toasted coconut flakes sprinkled on top not only enhance flavor but also provide a tropical twist that pairs perfectly with chocolate.

Side Dishes

• Fruit Salad: A refreshing fruit salad made with seasonal fruits is light and balances the richness of the mousse. The natural juices from the fruit act as a palate cleanser.
• Vegan Cookies: Pairing your mousse with some homemade vegan cookies offers a delightful crunch alongside the creamy texture of the dessert. Chocolate chip or oatmeal raisin cookies work wonderfully!
• Granola: A scoop of granola on the side adds a nice crunch factor, making each bite even more enjoyable. Plus, it can be flavored with nuts or dried fruits for extra variety.
• Coffee or Herbal Tea: Serving this dessert with a warm cup of coffee or herbal tea enhances its richness while providing a comforting finish to your meal.

With these tips and serving suggestions, you’re all set to enjoy an indulgent yet wholesome treat that’s sure to impress anyone who takes a bite! Happy cooking!

Make Ahead and Storage

This Vegan Peanut Butter Mousse is perfect for meal prep! You can whip it up ahead of time and store it for those sweet cravings that pop up throughout the week.

Storing Leftovers

• Store any leftover mousse in an airtight container in the fridge.
• It will stay fresh for up to 3 days.
• If you have leftover ganache, store it separately to maintain its texture.

Freezing

• You can freeze the mousse if you want to keep it longer.
• Spoon the mousse into freezer-safe containers or jars, leaving some space at the top for expansion.
• It should last for about 1 month in the freezer. When you’re ready to enjoy, let it thaw overnight in the fridge.

Reheating

• There’s no need to reheat this mousse; it’s best served chilled!
• If you’ve frozen it, allow it to thaw in the refrigerator before enjoying.

FAQs

Here are some common questions you might have about making this delightful dessert!

Can I use a different sweetener instead of agave syrup in the Vegan Peanut Butter Mousse (with a Chocolate Ganache!)?

Absolutely! You can substitute maple syrup or powdered sugar based on your preference. Just remember to adjust the amount to taste.

How long does the Vegan Peanut Butter Mousse (with a Chocolate Ganache!) need to set?

The mousse should be set in the fridge for about 1 hour after adding the chocolate ganache. This allows all those delicious flavors to meld together beautifully!

Can I make this recipe nut-free?

Yes! You can replace peanut butter with sunflower seed butter or tahini for a nut-free option while still enjoying that creamy texture.

What can I serve with the Vegan Peanut Butter Mousse?

This mousse is delightful on its own but pairs wonderfully with fresh fruits like strawberries or bananas, or even some crushed vegan cookies sprinkled on top!

Final Thoughts

I truly hope you enjoy making this Vegan Peanut Butter Mousse with Chocolate Ganache as much as I do! It’s such a special treat that’s both indulgent and easy to prepare. Don’t hesitate to experiment with flavors and toppings that make it your own. Happy cooking and sweet indulging!