Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Indulge in the creamy goodness of this Vegan Peanut Butter Mousse with Chocolate Ganache, a delightful dessert that’s both easy to make and irresistibly tasty. With its rich peanut butter flavor combined with a luscious chocolate topping, this mousse is a treat for any occasion—be it a quick weeknight dessert or an impressive finish for family gatherings. Made with wholesome ingredients, this guilt-free dessert allows you to satisfy your sweet cravings without compromising on health. Plus, it’s ready in just a few minutes and can be prepared ahead of time for even greater convenience. Give it a try, and you’ll find it’s destined to become one of your favorite vegan delights!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter (to taste)
- 3–4 tbsp agave syrup (or maple syrup, to taste)
- 1 tsp vanilla extract
- 1 pinch salt
- 100 grams dark chocolate (70%)
- 400g full-fat coconut milk
Instructions
- In a blender, combine silken tofu, peanut butter, agave syrup, vanilla extract, and salt. Blend until smooth.
- Spoon the mixture into ramekins or jars and refrigerate while preparing the ganache.
- Melt dark chocolate and mix it with the creamy part of the coconut milk until combined.
- Pour the ganache over the chilled mousse and let it set in the fridge for about an hour before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 240
- Sugar: 12g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg