Vegan Pumpkin Donuts

If you’re looking for a cozy treat that brings all the autumn vibes, you’ve come to the right place! These Vegan Pumpkin Donuts are not only delicious but also super easy to whip up. Imagine biting into a fluffy donut that’s baked to perfection and topped with a dreamy cinnamon maple glaze. It feels like a warm hug on a chilly day!

This recipe is perfect for any occasion, whether it’s a busy weeknight when you need a quick dessert or a fun weekend brunch with family. You can even surprise your friends with these delightful donuts—they’ll never believe they’re vegan!

Why You’ll Love This Recipe

• Quick and Easy: These donuts come together in just 30 minutes, making them perfect for when you’re short on time.
• Family-Friendly: Everyone loves donuts, and these vegan pumpkin donuts are sure to be a hit with kids and adults alike!
• Make-Ahead Convenience: Prepare the batter in advance and bake fresh donuts whenever you want!
• Delicious Flavor: The combination of pumpkin spice and maple glaze creates an irresistible taste that captures the essence of fall.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You probably have most of them at home already, making this recipe even more accessible. Here’s what you’ll need to create these fluffy Vegan Pumpkin Donuts:

For the Donuts

• 2 cups all purpose flour
• 1 cup light brown sugar (packed)
• 2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup melted vegan butter
• 1 cup pumpkin puree
• 1/2 cup oat milk
• 2 teaspoons pure vanilla extract

For the Glaze

• 1 1/2 cups powdered sugar
• 4 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon
• 2-4 tablespoons oat milk

Variations

One of the best things about these Vegan Pumpkin Donuts is how flexible they are! Feel free to get creative and make them your own:

• Add Some Chocolate Chips: Mix in dairy-free chocolate chips for an extra sweet surprise.
• Sprinkle on Nuts: Top your glazed donuts with crushed walnuts or pecans for added crunch.
• Try Different Spices: Swap out pumpkin pie spice for chai spice or cinnamon for a different flavor profile.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these donuts suitable for gluten-free diets.

How to Make Vegan Pumpkin Donuts

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures that your donuts will bake evenly from the moment they go in. Don’t forget to spray your donut pan with non-stick spray so they slide out easily!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, and salt. This step is crucial as it combines all the dry ingredients thoroughly, ensuring every bite of your donut is flavorful.

Step 3: Combine Wet Ingredients

Pour in the melted vegan butter, pumpkin puree, oat milk, and vanilla extract into the dry mixture. Use a large spoon to mix everything well until combined. The wet ingredients add moisture and richness to your donuts.

Step 4: Fill the Pan

Spoon the batter into each cavity of your donut pan until full. If you want less mess, using a piping bag makes filling easier! This way, each donut will be uniform in size.

Step 5: Bake

Place your filled pan in the preheated oven and bake for 10-12 minutes. Keep an eye on them; they should be slightly browned around the edges and spring back when touched. This is what gives them that fluffy texture everyone loves!

Step 6: Make the Maple Glaze

While the donuts cool slightly, whisk together all glaze ingredients in a medium bowl until smooth. Adjust the consistency by adding oat milk one tablespoon at a time if needed. A runny glaze coats perfectly without overpowering those delicious donuts.

Step 7: Glaze Your Donuts

Once cooled enough to handle but still warm, dip each donut into the glaze and let any excess drip off. Place them on a wire rack (with parchment paper underneath to catch drips) so they can set up beautifully. Enjoy right away or let them sit for about 15 minutes for an even firmer glaze.

And there you have it—your very own Vegan Pumpkin Donuts! They’re perfect for sharing or just treating yourself because you deserve it!

Pro Tips for Making Vegan Pumpkin Donuts

These vegan pumpkin donuts are a delightful treat, and with a few handy tips, you can make them even better!

• Use fresh pumpkin puree: If possible, opt for homemade pumpkin puree instead of canned for a fresher flavor that elevates your donuts.
• Don’t overmix the batter: Mixing just until combined ensures that your donuts stay light and fluffy. Overmixing can lead to denser donuts.
• Check for doneness early: Ovens can vary in temperature, so start checking your donuts at the 10-minute mark to avoid overbaking.
• Experiment with spices: While pumpkin pie spice is fantastic, consider adding a pinch of nutmeg or ginger for an extra flavor kick that will surprise your taste buds!
• Glaze while warm: Dipping the donuts in glaze while they are still slightly warm helps it adhere better and creates a delicious melt-in-your-mouth experience.

How to Serve Vegan Pumpkin Donuts

Presenting these vegan pumpkin donuts can be just as fun as making them! Whether you’re serving them for breakfast or dessert, here are some ideas to help you showcase these delights.

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top of the glaze for added crunch and texture.
• Coconut flakes: Toasted coconut flakes add a tropical twist and beautiful visual appeal when dusted over the glazed donuts.
• Chocolate drizzle: A drizzle of dairy-free chocolate syrup can elevate the sweetness and add a rich contrast to the pumpkin flavor.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits like apples, pears, and berries provides a crisp contrast to the sweet donuts.
• Vegan yogurt parfait: Layering dairy-free yogurt with granola and fruit offers a creamy complement that balances out the sweetness of the donuts.
• Herbal tea: A warm cup of chamomile or ginger tea pairs beautifully with these treats, enhancing their comforting qualities.
• Maple oatmeal: Serve alongside a bowl of maple-infused oatmeal for a cozy breakfast combination that keeps you full and satisfied.

These ideas will not only enhance your dining experience but also impress anyone lucky enough to join you in enjoying these charming vegan pumpkin donuts!

Make Ahead and Storage

These Vegan Pumpkin Donuts are perfect for meal prep! They store well, allowing you to enjoy them throughout the week or share with friends and family. Here’s how to keep them fresh and delicious.

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• To freeze, place the cooled donuts in a single layer on a baking sheet.
• Freeze them for about 1-2 hours until firm.
• Transfer the frozen donuts to a freezer bag, removing as much air as possible. They can be frozen for up to 3 months.

Reheating

• For best results, let frozen donuts thaw overnight in the fridge.
• Reheat in a microwave for about 10-15 seconds or until warm.
• If you prefer, you can also warm them in an oven at 350°F (175°C) for 5-7 minutes.

FAQs

Here are some common questions you might have about making Vegan Pumpkin Donuts!

Can I make Vegan Pumpkin Donuts gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend that works well for baking. Just ensure that your baking powder is also gluten-free.

How do I make the glaze for Vegan Pumpkin Donuts?

The glaze is simple! Just whisk together powdered sugar, maple syrup, ground cinnamon, and oat milk until you reach your desired consistency. You can adjust it by adding more oat milk if it’s too thick.

Can I use pumpkin puree from a can for Vegan Pumpkin Donuts?

Yes, canned pumpkin puree works perfectly! Just make sure it’s pure pumpkin without any additives. It’s convenient and will give your donuts that rich pumpkin flavor we love!

How long do Vegan Pumpkin Donuts stay fresh?

When stored properly at room temperature or in the fridge, these donuts will stay fresh for about 2-7 days depending on where you keep them. If frozen, they last up to 3 months.

Final Thoughts

I hope you’re as excited as I am about these delightful Vegan Pumpkin Donuts! They’re not only simple to make but also incredibly delicious and perfect for any occasion. Whether it’s breakfast or dessert, these little treats are sure to bring warmth and joy to your day. Enjoy every bite and don’t hesitate to share your experience with me—I’d love to hear how your baking adventure went!