Vegan Pumpkin Donuts
Indulge in the cozy flavors of fall with these delightful Vegan Pumpkin Donuts! Perfectly baked and topped with a luscious cinnamon maple glaze, these donuts offer a fluffy texture and rich pumpkin spice flavor that will warm your heart on any chilly day. In just 30 minutes, you can whip up a batch that’s not only vegan but also family-friendly and incredibly easy to make. Whether you’re preparing for a fun weekend brunch or simply treating yourself after a long day, these donuts are sure to impress everyone around you. Plus, they make for an excellent make-ahead snack—just store them for later enjoyment!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar (packed)
- 2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup melted vegan butter
- 1 cup pumpkin puree
- 1/2 cup oat milk
- 2 teaspoons pure vanilla extract
- 1 1/2 cups powdered sugar
- 4 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 2–4 tablespoons oat milk
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together flour, brown sugar, baking powder, pumpkin pie spice, and salt.
- Add melted vegan butter, pumpkin puree, oat milk, and vanilla extract; mix until combined.
- Fill each donut cavity with batter using a piping bag or spoon.
- Bake for 10-12 minutes until golden and springy to the touch.
- For the glaze, whisk powdered sugar, maple syrup, cinnamon, and oat milk until smooth.
- Dip the warm donuts into the glaze and allow excess to drip off.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/vegan-pumpkin-donuts/