Vegan Taquitos
If you’re craving a delicious and fun twist on Taco Tuesday, these Vegan Taquitos are your answer! With a crispy exterior and a flavorful lentil filling, they’re perfect for busy weeknights or family gatherings. Not only are they easy to prepare, but their versatility means you can customize them to suit everyone’s tastes. Whether you’re enjoying them as a quick snack or serving them at a party, these taquitos will bring smiles to every table. Pair them with your favorite salsa or vegan sour cream for an extra burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (8 taquitos) 1x
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 cups brown lentils
- 1 large white onion
- 2 cloves garlic
- 1 jalapeño
- 2 cans fire-roasted tomatoes with green chilies
- 4 cups vegetable broth
- Corn or flour tortillas
- 1/4 cup lime juice
Instructions
- Cook brown lentils in vegetable broth until tender, about 20 minutes.
- Sauté diced onion, garlic, and jalapeño in a non-stick pan until fragrant.
- Combine cooked lentils with sautéed vegetables and tomatoes in a bowl. Stir in taco seasoning and lime juice.
- Spoon filling onto tortillas, roll tightly, and place seam-side down on a baking sheet.
- Bake at 400°F for 10-15 minutes until golden brown or air fry at 375°F for 8-10 minutes.
Nutrition
- Serving Size: 2 taquitos (90g)
- Calories: 198
- Sugar: 2g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/vegan-taquitos/