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Vegetable Irish Pasties: An Incredible Ultimate Recipe You Must Try

Vegetable Irish Pasties: An Incredible Ultimate Recipe You Must Try
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Indulge in the warmth and comfort of homemade Vegetable Irish Pasties, a delightful dish that brings together a colorful medley of vegetables wrapped in a flaky, golden pastry. Perfect for weeknight dinners or gathering with friends, these pastries offer a satisfying bite filled with fresh flavors and nostalgic memories. With crisp crusts and a hearty filling infused with herbs, every pasty is like holding a piece of home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, chilled and diced
  • 6–8 tablespoons cold water
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 potato, peeled and diced
  • 1 cup peas (fresh or frozen)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Make the Pastry Dough: In a large bowl, mix flour and salt. Cut in the chilled butter until it resembles coarse crumbs. Gradually add cold water until the dough comes together. Wrap in plastic wrap and chill for at least 30 minutes.
  2. Prepare the Filling: Heat olive oil in a skillet over medium heat. Sauté onion and garlic until soft. Add carrot and potato; cook for about 5 minutes. Stir in peas, thyme, rosemary, salt, and pepper. Cook for another 5 minutes then remove from heat to cool.
  3. Roll Out Pastry: Preheat oven to 400°F (200°C). Roll out the chilled dough on a floured surface to about ⅛ inch thick. Cut into circles (5-6 inches wide).
  4. Fill and Seal: Place filling in the center of each circle. Fold over and seal edges by pressing or crimping with a fork.
  5. Bake: Line baking sheet with parchment paper, place pasties on it, brush with beaten egg if desired, and bake for 25-30 minutes until golden brown.

Nutrition

Find it online: https://kitchenmealplan.com/vegetable-irish-pasties-an-incredible-ultimate-recipe-you-must-try/