Vegetable Pasta Bake
If you’re seeking a heartwarming dish that brings everyone together, this Vegetable Pasta Bake Recipe is your answer! Bursting with vibrant vegetables and creamy cheese, this satisfying meal will win over even the most devoted meat lovers. Perfect for busy weeknights or friendly gatherings, this recipe not only warms the soul but also allows for creative customization based on what you have in your kitchen. With an easy-to-follow method, you’ll have a delicious dinner ready to enjoy in no time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 400 g dried pasta shapes (rigatoni recommended)
- 1 tbsp vegetable oil
- 1 large red onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 large courgette, chopped
- 2 cloves garlic, minced
- 2 x 400 g tinned chopped tomatoes
- 120 ml double cream
- 100 g strong cheddar cheese, grated
- 100 g mozzarella cheese, grated
- Fresh baby spinach
Instructions
- Preheat oven to 190C/375F. Cook pasta in boiling water for one minute less than package instructions. Drain.
- Heat vegetable oil in a frying pan over medium heat. Sauté red onion until softened (about 3-4 minutes).
- Add bell peppers, courgette, garlic, salt, and pepper; cook for another 2-3 minutes.
- Stir in tinned tomatoes and cream; gently bubble to meld flavors.
- Combine cooked pasta and spinach with the sauce in a baking dish.
- Top with cheddar and mozzarella; bake for 20-25 minutes until golden brown.
- Serve garnished with torn parsley.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/vegetable-pasta-bake-recipe/