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Vegetarian Chili Mac

Vegetarian Chili Mac
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Looking for a cozy and satisfying meal that’s perfect for busy weeknights? Try this Vegetarian Chili Mac! This hearty dish combines the comforting flavors of creamy mac and cheese with a rich vegetarian chili, making it a family favorite. In just one pot and 30 minutes, you can create a nourishing and delicious dinner that everyone will love. Packed with nutritious ingredients like beans, veggies, and cheese, it’s not only quick to prepare but also customizable to suit your taste. Whether you’re enjoying it fresh or reheating leftovers, this Vegetarian Chili Mac is sure to warm your heart and fill your belly!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 bell pepper (chopped small, any color)
  • 2 medium carrots (chopped into ¼-inch pieces)
  • 3 cloves garlic (minced)
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon salt
  • 15 ounce can diced tomatoes
  • 10 ounce can diced tomatoes with green chilies
  • 8 ounces elbow macaroni pasta
  • 15 ounce can black beans (rinsed and drained)
  • 15 ounce can red kidney beans (rinsed and drained)
  • 2 cups water
  • 2 cups shredded cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion, bell pepper, and carrots until softened (about 6 minutes). Add garlic, chili powder, cumin, and salt; cook for an additional 30 seconds.
  2. Stir in diced tomatoes, elbow macaroni, black beans, kidney beans, and water. Bring to a simmer.
  3. Reduce heat to low; cover and cook for 12-15 minutes until pasta is tender.
  4. Remove from heat; stir in most of the shredded cheese. Top with remaining cheese before serving.

Nutrition

Find it online: https://kitchenmealplan.com/vegetarian-chili-mac/