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Vegetarian Pumpkin Spinach Lasagna

Vegetarian Pumpkin Spinach Lasagna
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Experience the warm comfort of Vegetarian Pumpkin Spinach Lasagna, a delightful dish that brings together the rich flavors of creamy pumpkin and fresh spinach in every cheesy bite. Perfect for busy weeknights or as a show-stopping centerpiece at family gatherings, this easy-to-make lasagna features layers of tender no-boil noodles, a luscious pumpkin filling, and a blend of ricotta and mozzarella cheese. With minimal prep time and the option to make it ahead, this recipe is not only satisfying but also nutritious—making it a go-to favorite for anyone seeking healthy comfort food. Get ready to impress your loved ones with this wholesome vegetarian meal that’s as easy to prepare as it is delicious!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 cup chopped white or yellow onion
  • 3 cloves of garlic, minced
  • 6 ounces fresh spinach
  • Salt and pepper
  • 2 (15oz) cans of pumpkin puree
  • 1/2 cup plain unsweetened milk of choice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 15 ounces of ricotta cheese
  • 1 large egg
  • 1/3 cup shredded mozzarella cheese
  • 2 tablespoon shredded parmesan cheese
  • 1 tablespoon dried oregano or dried basil
  • Kosher salt and black pepper
  • 12 no-boil lasagna noodles
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • Fresh chopped basil or parsley for garnish

Instructions

  1. Sauté onion in olive oil until translucent; add garlic and spinach until wilted. Season with salt and pepper.
  2. In a bowl, mix pumpkin puree with almond milk, cinnamon, nutmeg, and salt until smooth.
  3. In another bowl, combine ricotta, egg, mozzarella, parmesan, oregano (or basil), and seasonings.
  4. In a baking dish, layer with pumpkin mixture, noodles, spinach mixture, and cheese mixture; repeat layers. Top with remaining noodles and pumpkin mixture.
  5. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake an additional 10 minutes until golden.

Nutrition

Find it online: https://kitchenmealplan.com/vegetarian-pumpkin-spinach-lasagna/