Veggie Lo Mein (Under 30 Minutes)
Indulge in a bowl of comforting Veggie Lo Mein, ready in under 30 minutes! This vibrant dish combines stir-fried noodles and colorful vegetables, creating a satisfying meal that’s perfect for busy weeknights or family gatherings. With its easy customization options, you can tailor it to your taste or use whatever fresh ingredients you have on hand. Enjoy the wholesome flavors and delightful textures of this quick veggie noodle stir-fry that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1/4 cup vegetable broth
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 8 oz lo mein noodles (cooked)
- 1 large carrot (julienne)
- 1 cup broccoli (chopped)
- 1 large red bell pepper (sliced)
- 1 medium onion (sliced)
- 4 garlic cloves (minced)
- 1 tbsp oil (for frying)
Instructions
- In a bowl, combine vegetable broth, soy sauce, brown sugar, and sesame oil; set aside.
- Cook lo mein noodles according to package instructions; drain and set aside.
- Heat oil in a skillet over medium-high heat. Sauté onions until translucent, then add garlic, carrots, broccoli, and bell pepper. Stir-fry until tender yet crisp.
- Add cooked noodles and sauce to the skillet; toss to combine and heat through.
- Serve hot, garnished with green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 9g
- Sodium: 670mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/veggie-lo-mein-under-30-minutes/