Whipped Feta Dip with Honey, Pistachios, and Cranberries
Indulge in the Creamy Whipped Feta Dip with Honey, Pistachios, and Cranberries—a delightful appetizer that combines tangy feta with sweet honey and crunchy pistachios for a flavor explosion. This easy-to-make dip is perfect for any occasion, from casual gatherings to festive celebrations. In just 15 minutes, you can create a stunning dish that will impress your guests and become a staple at your table. It pairs beautifully with crusty bread, pita chips, or fresh veggies, making it versatile and family-friendly.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block feta cheese
- 4 oz cream cheese, softened
- 2 tbsp olive oil
- 1–2 tbsp lemon juice
- 3 tbsp honey, warmed
- 1/4 cup pistachios, shelled and chopped
- 1/4 cup dried cranberries
Instructions
- In a food processor, blend feta cheese, cream cheese, olive oil, lemon juice, and optional garlic until smooth.
- Toast pistachios in a dry skillet over medium heat for about 3–4 minutes until fragrant.
- Warm honey slightly to make drizzling easier.
- Spread the whipped feta on a serving plate, drizzle with honey, and top with toasted pistachios and cranberries.
- Serve immediately with crusty bread or pita chips.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg