Whipped Feta with Honey
Whipped Feta with Honey is a creamy, flavorful dip that brings a delightful touch to any gathering. With its sweet-salty balance, this easy-to-make appetizer will impress your guests and elevate your snack game. Perfect for family dinners or festive parties, it pairs beautifully with toasted baguette slices and fresh veggies. In just 20 minutes, you can whip up this gourmet treat that’s sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces cow’s milk feta cheese
- ¼ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
- ⅓ cup chopped pistachios (for garnish)
- Toasted baguette slices (for serving)
Instructions
- Break feta into pieces and rinse under cold water (optional).
- In a small saucepan, heat honey and red pepper flakes over medium heat until simmering; remove from heat and let cool.
- In a food processor, combine drained feta, lemon juice, and milk (or yogurt). Blend until smooth, drizzling in olive oil to achieve desired consistency.
- Transfer to a serving bowl, create a swirl on top, drizzle with cooled hot honey, and sprinkle with pistachios. Serve with toasted baguette slices.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 7g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://kitchenmealplan.com/whipped-feta-with-honey/