White Chicken Chili Recipe with Cream Cheese
If you’re in search of a heartwarming dish to brighten your chilly evenings, look no further than this White Chicken Chili Recipe with Cream Cheese. This comforting slow cooker meal is not only easy to prepare but also delivers a creamy, rich flavor that will have everyone coming back for seconds. Simply add your ingredients to the Crock Pot and let it work its magic while you relax or catch up on your favorite show. Perfect for busy weeknights or family gatherings, this chili is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves about 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Ingredients
Scale
- 2 chicken breasts (thawed and trimmed of fat)
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans (undrained)
- 15 ounces canned corn (undrained)
- 10 ounces canned Rotel tomatoes with green chiles (undrained)
- 8 ounces cream cheese
Instructions
- Place chicken breasts in the bottom of the Crock Pot.
- Sprinkle taco seasoning and ranch seasoning over the chicken.
- Add black beans, corn, and Rotel tomatoes, keeping them undrained.
- Top with cream cheese.
- Set Crock Pot to LOW for 6-8 hours or HIGH for 3-4 hours.
- Shred chicken when cooked and stir everything together before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 80mg