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White Chicken Chili

White Chicken Chili Recipe
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If you’re looking for a delightful dish to warm your soul, this White Chicken Chili Recipe is a must-try! Packed with tender chicken, creamy white beans, and zesty green chiles, this comforting chili is not only delicious but also quick to prepare. In just 25 minutes, you can create a hearty meal that’s perfect for busy weeknights or gatherings with friends. The mild flavors make it family-friendly while the protein-rich ingredients ensure everyone leaves the table satisfied. Plus, it’s versatile—customize it with your favorite toppings or add-ins for a personalized touch. Enjoy this warming bowl of goodness any time of year!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 1 tablespoon minced garlic (about 3 cloves)
  • 2 cups chicken broth
  • 2 (14-ounce) cans great Northern beans, drained
  • 2 (4-ounce) cans mild green chiles with juices
  • 1 pound boneless skinless chicken breasts, diced
  • 1 cup corn kernels
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • â…” cup sour cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté diced onions for about 4 minutes until softened; add minced garlic and cook for another 30 seconds.
  2. Pour in chicken broth and stir in drained beans, green chiles, diced chicken, and corn. Season with chili powder, cumin, oregano, salt, and pepper. Bring to a boil then reduce heat to low; cover and simmer for 10 minutes until chicken is cooked through.
  3. In a bowl, mix sour cream with about ½ cup of hot chili until smooth. Stir back into the pot until well combined.
  4. Serve hot, garnished with fresh cilantro or crushed tortilla chips.

Nutrition

Find it online: https://kitchenmealplan.com/white-chicken-chili-recipe/