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White Chocolate Peppermint Pie

White Chocolate Peppermint Pie
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Indulge in the festive flavors of White Chocolate Peppermint Pie, a delightful dessert that combines creamy white chocolate with refreshing peppermint. This easy-to-make pie is perfect for holiday gatherings or a sweet treat after a long day. With its luscious filling nestled in an Oreo crust and topped with whipped cream and crushed peppermint candies, it’s sure to impress family and friends alike. Plus, the no-bake nature of this pie means you can prepare it ahead of time, allowing you to focus on enjoying your celebrations. Each slice is a blend of indulgence and nostalgia, making it the ultimate festive dessert.

Ingredients

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  • 25 chocolate cream-filled cookies (Oreos)
  • 4 tablespoons unsalted butter
  • 8 ounces cream cheese, softened
  • 1 ½ cups white chocolate chips, melted
  • 1 teaspoon peppermint extract
  • 8 ounces frozen whipped topping, thawed
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • ¼ teaspoon peppermint extract
  • ¼ cup crushed peppermint candies

Instructions

  1. Prepare the crust: Process Oreos into fine crumbs and mix with melted butter. Press firmly into a pie plate and bake at 350°F for 8-10 minutes.
  2. Make the filling: Beat softened cream cheese until smooth. Gradually mix in melted white chocolate and peppermint extract, then fold in thawed whipped topping.
  3. Assemble: Pour filling into cooled crust and refrigerate for at least 2 hours to set.
  4. Whip up cream: Whip heavy cream with powdered sugar and peppermint extract until stiff peaks form.
  5. Final touches: Spread or pipe whipped cream over the pie and sprinkle with crushed peppermint candies.

Nutrition

Find it online: https://kitchenmealplan.com/white-chocolate-peppermint-pie/