White Chocolate Pumpkin Snickerdoodles
Indulge in the warm and cozy flavors of fall with these delightful White Chocolate Pumpkin Snickerdoodles. These soft, chewy cookies are infused with pumpkin puree and a blend of aromatic spices, creating a comforting treat perfect for any autumn gathering. The addition of creamy white chocolate chips elevates these cookies to a new level of deliciousness, making them an irresistible snack for family and friends. Easy to prepare, they’re ideal for lunchboxes, after-school treats, or just a sweet moment to enjoy with your favorite beverage. Bake a batch today and embrace the flavors of the season!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 box (3 ounces) pumpkin spice instant pudding mix
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 375 degrees F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until smooth. Add the egg, pumpkin puree, and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt. Gradually add this mixture to the wet ingredients until combined. Gently fold in the white chocolate chips.
- Scoop rounded balls of dough onto prepared baking sheets and sprinkle with cinnamon-sugar topping. Bake for about 10 minutes or until golden around the edges. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg