White Chocolate Trash Cookies
Indulge in the delightful experience of baking White Chocolate Trash Cookies, a perfect blend of sweet and salty flavors that will warm your heart and home. These cookies combine creamy white chocolate chips, crunchy pretzels, and rich toffee bits into a cookie that’s soft in the center with crispy edges. They are not just a treat but a memory-maker—ideal for sharing with family and friends during cozy gatherings or as a sweet surprise for loved ones. This easy recipe ensures that anyone can create these tasty delights without fuss. Get ready to enjoy the enchanting aroma wafting through your kitchen as you bake!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- â…” cup brown sugar
- â…“ cup white sugar
- ½ cup softened butter
- 1 egg (or flaxseed meal with water as a substitute)
- 2¾ cups Bisquick
- 2 tsp vanilla extract
- â…” cup white chocolate chips
- ½ cup toffee bits
- ½ cup chopped pretzels
Instructions
- Preheat your oven to 375ºF (190ºC) and line baking sheets with parchment paper.
- In a mixing bowl, cream together brown sugar, white sugar, and softened butter until light and fluffy.
- Beat in the egg (or flaxseed mixture) and vanilla extract until well combined.
- Gradually fold in Bisquick until just incorporated.
- Gently mix in white chocolate chips, toffee bits, and chopped pretzels.
- Using a large cookie scoop, portion out dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10–12 minutes until edges are golden but centers remain soft. Let cool on wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/white-chocolate-trash-cookies/