Wild Forest Classic Dirt Pudding Cake
Indulge in the delightful Wild Forest Classic Dirt Pudding Cake, a fun and creamy dessert that’s perfect for any occasion! This layered treat combines rich vanilla pudding, velvety cream cheese, and crunchy Oreo cookies, topped with fresh strawberries and a sprinkle of crushed pistachios for a whimsical touch. Easy to prepare and incredibly satisfying, this dessert is bound to impress at birthday parties, family gatherings, or even as a sweet weeknight treat. With its playful presentation and delicious taste, this cake will surely bring smiles all around!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 8 oz cream cheese (softened)
- 3 & 1/2 cups cold milk
- 2 (3.4 oz) boxes vanilla pudding
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 lb fresh strawberries
- 1/4–1/2 cup fresh raspberries
- Pretzel sticks
- Mini vegan marshmallows
- 4–6 oz white chocolate
- 2 tsp coconut oil (for melting)
- Crushed pistachios for "moss" in dirt & rocks
Instructions
- In a large bowl, whisk together cold milk and vanilla pudding mix; let it thicken.
- Crush Oreos in a food processor or ziplock bag until coarsely crumbed.
- In another bowl, whip heavy cream until soft peaks form, then fold in vanilla extract gently.
- Beat softened cream cheese with powdered sugar until smooth; combine with thickened pudding mixture and fold in whipped cream.
- Layer crushed Oreos and creamy filling in your chosen dish; repeat layers and finish with crushed Oreos on top.
- Chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 21g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg