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Winter Spice Vanilla Pudding

Winter Spice Vanilla Pudding
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Indulge in the warmth of winter with this delightful Winter Spice Vanilla Pudding. This creamy dessert, infused with aromatic spices like cinnamon and cloves, paired with vibrant orange zest, creates a comforting treat perfect for cozy gatherings or festive celebrations. Its silky texture and rich flavors are sure to impress family and friends alike, making it an ideal ending to any meal. Plus, it’s easy to prepare ahead of time, allowing you to savor every moment with loved ones!

Ingredients

Scale
  • 1 cup heavy whipping cream
  • Peel of 1 orange
  • 6 whole cloves
  • 1 whole cinnamon stick
  • 2 anise pods
  • 4 allspice berries
  • 1/2 cup granulated sugar
  • 3 Tbsp cornstarch
  • 1/8 tsp salt
  • 3 egg yolks
  • 1 cup whole milk
  • 2 Tbsp unsalted butter, softened
  • 2 tsp vanilla bean paste (or extract)
  • 2 tsp apple juice

Instructions

  1. Infuse the cream: In a medium saucepan, heat heavy whipping cream, orange peel, cloves, cinnamon stick, anise pods, and allspice berries over medium heat until it simmers. Remove from heat and let steep for about 10 minutes.
  2. Prepare the sugar mixture: Whisk together granulated sugar, cornstarch, and salt in a bowl until combined.
  3. Whisk in egg yolks: In another bowl, whisk egg yolks and gradually add the warm cream mixture while whisking continuously. Return to the saucepan.
  4. Cook until thickened: Stir over low heat for about 5–7 minutes until thickened.
  5. Finish with butter and flavoring: Stir in softened butter, vanilla bean paste, and apple juice after removing from heat.
  6. Chill and serve: Pour pudding into serving dishes and refrigerate for at least two hours before serving. Top with whipped cream when ready to enjoy.

Nutrition

Find it online: https://kitchenmealplan.com/winter-spice-vanilla-pudding/