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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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If you’re in search of a delightful pastry that combines warmth and comfort, look no further than this Wisconsin Apple Kringle. This flaky treat is filled with spiced apple pie filling and topped with a sweet vanilla glaze, creating a perfect balance of flavors. Ideal for cozy breakfasts or as a charming dessert, this easy-to-make kringle will impress your family and friends alike. Whether you’re enjoying it fresh from the oven or as an afternoon snack, each slice promises to evoke feelings of nostalgia and joy. With its buttery crust and comforting aroma, this recipe is bound to become a cherished favorite in your home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 oz apple pie filling
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)
  • 1/4 tsp ground cardamom

Instructions

  1. Activate the yeast by combining warm milk, water, and yeast in a small bowl; let sit until foamy (about 5 minutes).
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until crumbly.
  3. Add the yeast mixture and egg; mix gently until combined.
  4. Shape into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll chilled dough into a rectangle.
  6. Spread apple pie filling along the center and sprinkle with cardamom.
  7. Fold dough over the filling lengthwise; shape into an oval or horseshoe on a parchment-lined baking sheet.
  8. Bake for 22–25 minutes until golden brown.
  9. Cool completely before drizzling with glaze made from powdered sugar, vanilla extract, and water.

Nutrition

Find it online: https://kitchenmealplan.com/wisconsin-apple-kringle/