Yogurt Chocolate Chip Cookies
If you’re in search of a delightful treat that’s both simple and satisfying, these Yogurt Chocolate Chip Cookies are your answer! These cookies offer a perfect balance of soft, chewy goodness with a hint of tang from Greek yogurt. They are an excellent choice for any occasion, whether you’re craving something sweet or hosting a gathering with friends and family. With a quick preparation time and the flexibility to customize, these cookies will surely bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a large bowl, cream together the room temperature butter, granulated sugar, and brown sugar until fluffy. Mix in the Greek yogurt and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them at least two inches apart.
- Bake for 9-12 minutes until edges are golden brown. Let cool on the sheet for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 143
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/yogurt-chocolate-chip-cookies/