Za’atar Garlic Salmon Recipe
Enjoy a flavorful Za’atar Garlic Salmon Recipe that’s quick and easy! Perfect for meal prep or a weeknight dinner—try it today!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 baby potatoes (about 12 oz), scrubbed
- 2 cups grape tomatoes (about 10 oz), halved
- 6 oz broccoli florets
- 3 tbsp fresh minced garlic (about 5 to 6 cloves)
- Quality extra virgin olive oil
- Salt and pepper
- 2 tsp za’atar spice, divided
- 1 tsp coriander, divided
- 1 lb salmon fillet, no skin
- Juice of 1 lemon
Instructions
- Preheat your oven to 400 degrees F.
- In a large bowl, combine baby potatoes, grape tomatoes, and broccoli. Drizzle with 2 tablespoons of olive oil, season with salt and pepper. Add garlic, za’atar, and coriander; toss to coat. Transfer to a baking sheet.
- Pat the salmon dry and season both sides with salt and pepper. Drizzle with olive oil and spread remaining garlic, za’atar, and coriander on top.
- Cut the salmon into four pieces and arrange on the baking sheet with vegetables. Bake for 15-16 minutes until everything is cooked through.
- Squeeze fresh lemon juice over the salmon before serving.
Nutrition
- Serving Size: 1 piece of salmon (approximately 170g)
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://kitchenmealplan.com/zaatar-garlic-salmon-recipe/