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Zesty Bean Salad with Feta – Homefoodkitchen

Zesty Bean Salad with Feta - Homefoodkitchen

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Zesty Bean Salad with Feta – Homefoodkitchen is a vibrant and nutritious dish that brings together the best of fresh produce and protein-packed legumes. This salad is not just a feast for the eyes; it bursts with flavor and texture, making it an excellent choice for a quick weeknight dinner or as a standout side at gatherings.

Ingredients

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  • 1/2 cup olive oil
  • 4 tbsp lemon juice
  • 3 tbsp apple cider vinegar
  • 2 tsp Dijon mustard
  • 2 garlic cloves (minced)
  • 19 oz cannellini beans (rinsed and drained)
  • 19 oz kidney beans (rinsed and drained)
  • 15 oz chickpeas (rinsed and drained)
  • 1/2 cucumber (diced)
  • 1 pint cherry tomatoes (halved)
  • 1 bell pepper (diced)
  • 1/2 cup kalamata olives (pitted and halved)
  • Fresh parsley (chopped)
  • Fresh basil (chopped)
  • 3/4 cup feta cheese (crumbled)

Instructions

  1. In a large mixing bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, minced garlic, oregano, red pepper flakes, salt, and black pepper until emulsified.
  2. Add rinsed cannellini beans, kidney beans, and chickpeas to the dressing. Toss to coat them thoroughly.
  3. Dice cucumbers, halve cherry tomatoes, and dice bell peppers. Gently fold these vegetables into the bean mixture.
  4. Incorporate chopped parsley, basil, and kalamata olives.
  5. Drizzle remaining dressing over the salad. Season with extra salt and pepper to taste.
  6. Cover and chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

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